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Xu's Dongjing Meatball Porridge (Dongcheng Flagship Store)

小吃快餐 · ⭐ 3.9

No. 98, Wenhua Road

Dishes

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  Braised Chicken Wings

  Braised chicken wings cooked in a rich, aromatic sauce made from soy sauce, spices, and herbs, resulting in tender and flavorful meat.
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  Salty Noodles

  A traditional Chinese dish made by stir-frying noodles with soy sauce and salt, resulting in a savory and satisfying meal often served with vegetables or meat.
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  Mixed River Noodles

  A Cantonese dish featuring rice noodles stir-fried with a variety of ingredients such as beef, shrimp, egg, and vegetables, offering a rich and savory flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Meatball Porridge

  A comforting rice porridge made with meatballs, offering a savory and smooth texture.
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  Squid and Pork Ball Porridge

  A savory porridge made with squid and pork balls, slow-cooked to a creamy consistency.
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  Chicken and Mushroom Porridge

  A savory porridge made with chicken and fresh mushrooms, slow-cooked with rice for a smooth, nourishing dish.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.

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