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Freshly Made Delicacies (Youcheng Shopping Mall Branch)

小吃快餐 · ⭐ 3.5

No. 160, Mintian Road

Dishes

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  Braised Soybeans

  Spiced soybeans are made by boiling fresh soybeans and simmering them with various spices and seasonings. After washing and briefly boiling the beans, they are cooked slowly with star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, salt, and sugar to absorb the rich flavors.
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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Fresh Braised Beef

  Slow-cooked beef in a special seasoned broth, marinated and simmered with spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns for tender, flavorful meat.
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  Braised Tofu Skin

  A dish made by simmering rehydrated tofu skin in a seasoned broth, resulting in a tender and flavorful texture.
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  Braised Duck Feet

  Duck feet are simmered in a special seasoned broth until tender and flavorful.
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  Braised Duck Neck Bones

  Fresh duck neck bones simmered in a secret-spice broth, resulting in tender and flavorful meat.
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  Braised Chicken Feet

  Fresh chicken feet are simmered in a seasoned broth until tender and flavorful, offering a savory and satisfying bite.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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