Close

Hongxi Tang (Yingtian Avenue Branch)

特色菜 · ⭐ 3.6

No. 10-1 Cangshan Road (near Dadi Nanjing Huijin Lingjiang Kindergarten)

Dishes

• 

  Delicate Tofu Skin Delight

  Yixiang Qianzhang is a dish primarily made with tofu skin, usually stir-fried with minced meat, mushrooms, and greens. The tofu skin is cut into strips or pieces, then cooked with seasoned meat, soy sauce, cooking wine, and aromatics like scallions, ginger, and garlic. Finally, it's thickened with a slurry to evenly distribute the flavors.
• 

  Maple Leaf Pumpkin and Lily Bake

  A creative Chinese dish featuring pumpkin slices shaped like maple leaves, topped with fresh lily petals and baked in cream for a sweet, tender flavor.
• 

  Special Net Oil Roll

  A specialty dish made by wrapping minced meat in pork net oil and steaming it, resulting in a crispy outer layer and juicy filling.
• 

  Stone Pot Camel Noodles

  A dish made with camel meat and vegetables slow-cooked in a stone pot, offering rich, savory flavors and tender texture.
• 

  Red Soup Silver Noodles

  A spicy and aromatic noodle dish made with fine silver noodles in a rich red broth, typical of Sichuan cuisine.
• 

  Braised Turtle with Red Sauce

  A traditional Chinese dish featuring fresh turtle simmered in a savory red sauce with aromatic spices and seasonings.
• 

  Lime Crispy Beef

  Lime-crusted beef tenderloin features beef tenderloin marinated and coated with a thin layer of starch before being deep-fried until the exterior is crispy. A sauce made from lime juice, garlic, chili, and other seasonings is drizzled over the fried beef, creating a refreshing and tangy flavor.
• 

  Black Truffle Abalone Rice

  A luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.

Reviews