Old Shanghai Wonton Shop (HouRui Village Store)
小吃快餐 · ⭐ 3.6
No. 30, Aimin Road
Dishes
Bitter Melon and Egg Fried RiceA dish made with bitter melon and eggs stir-fried together and mixed into rice, offering a refreshing and nutritious meal.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Shrimp and Pork Dumplings with LeekShrimp and pork dumplings filled with leek, steamed or boiled to perfection—delicious and traditional.
Wild Shepherd's Purse and Pork DumplingsWild shepherd's purse and pork dumplings feature a delicate filling of fresh wild greens and minced pork, wrapped in thin dough and boiled in clear broth for a light yet savory taste.
Tapioca Pearls DessertTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak the silver ear fungus beforehand, wash it, then boil with rock sugar until soft and the broth thickens. Add red dates or lotus seeds as desired.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.