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Jiqing Restaurant (Gusui Yilu Branch)

其他美食 · ⭐ 3.7

No. 7, Dawangmiao Shop, Gushe 1st Road

Dishes

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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Stir-Fried Crispy Tripe with Ginger

  A dish made by stir-frying pork tripe with ginger and vegetables, resulting in a crisp texture and aromatic flavor.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Steamed Small Fish with Boiled Sauce

  A Cantonese dish featuring small freshwater fish steamed in clear broth with ginger and scallions, emphasizing the natural freshness of the fish.
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  Eggplant Parcels

  Eggplant boxes are made by slicing eggplants, removing the pulp, filling them with seasoned meat or vegetarian stuffing, then pan-frying or steaming. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Soy Sauce King Stir-fried Goose Intestines

  A dish featuring fresh goose intestines stir-fried with Soy Sauce King, garlic, and ginger, delivering a savory and crisp texture.
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  Sour Cabbage Stir-fried Pork Intestines

  A dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
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  Mustard Greens

  Ma叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.

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