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Zhou Fan Shijia (Shanyuan Street Store)

小吃快餐 · ⭐ 3.5

Basement Level 1, Unit S11, E-World Fortune Center Tower A Sunken Plaza (E-Shi Street), No. 11 Zhongguancun Street

Dishes

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  Zuo Master Five-Nut Paste Cubes

  Zuo Dashan's Wu Ren Jiang Ding is a dish made primarily with five types of nuts (walnut kernels, almond kernels, cashew kernels, peanut kernels, and melon seed kernels), stir-fried with a savory sauce. During preparation, the nuts are diced and mixed with seasoned sauce, then stir-fried to evenly coat each nut, resulting in a crispy and fragrant texture.
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  Zuo Master Sour Pickled Beans

  Master's Sour Beans is a dish made primarily from fresh beans, fermented and pickled. To prepare it, the beans are washed, cut into segments, mixed with salt, chili peppers, garlic, ginger, and other seasonings, then sealed and fermented for several days to develop its unique sour flavor.
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  Small Red Bean Zongzi

  Small red bean paste zongzi are made primarily from glutinous rice, filled with red bean paste, wrapped in bamboo leaves, and steamed. To prepare, soak the glutinous rice, mix it with the red bean paste filling, wrap it in bamboo leaves, tie it into shape, then boil it in a pot with water until fully cooked.
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  Ham and Egg Pancake

  Ham and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Premium Pork Sausage

  Premium meat sausages are made primarily from selected pork tenderloin or lean beef. After being finely chopped and mixed with seasonings, the meat is stuffed into casings and then slowly smoked or baked at low temperatures. The finished product has a rich red color, firm texture, and a strong, savory meat aroma.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Soy Sauce Pork

  Sweet and savory pork is a dish primarily made with pork, typically using pork tenderloin or belly cut into cubes or slices. After marinating with soy sauce, cooking wine, ginger, and garlic, it is stir-fried and then seasoned with sweet bean sauce or doubanjiang to enhance flavor and create a rich, aromatic taste.
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  Mushroom and Corn Porridge

  Xianggu Corn Porridge is made primarily with fresh mushrooms and sweet corn. The mushrooms are diced and added together with corn kernels into glutinous rice, which is then cooked until the rice becomes soft and the porridge thickens. First, rinse the rice and add water to cook it halfway, then add the diced mushrooms and corn kernels to continue simmering until the rice is tender and the porridge reaches a rich, thick consistency.

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