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Xinjiang Brothers Barbecue

烧烤 · ⭐ 3.5

Dongxing Garden

Dishes

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  Square Stuffed Steamed Bun

  A Chinese steamed bun shaped like a square, filled with sweet or savory fillings such as red bean paste or minced meat, and cooked by steaming for a soft and flavorful texture.
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  Xinjiang Anarhan Pomegranate Juice

  Xinjiang Anarhan Pomegranate Juice is made from high-quality pomegranates, a specialty of Xinjiang. The juice is extracted through physical pressing without adding water, sugar, or preservatives. The production process involves peeling and seeding the pomegranates, cold-pressing to obtain the pure juice, followed by filtration and direct bottling. The final product has a natural ruby-red color, a rich texture, and the characteristic sweet-tart flavor of pomegranates, preserving their original nutritional value.
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  Urumqi Beer

  A premium beer from Xinjiang, made with high-quality barley, hops, and pure water. It has a refreshing taste, rich malt aroma, and a slight bitterness.
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  Roasted Chicken Thigh

  Roasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
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  Charcoal-Grilled Crucian Carp

  A dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Eggplant Pancake

  Eggplant Pancake is a Chinese snack made by frying sliced eggplant mixed with filling, resulting in a crispy exterior and tender interior.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Shrimp Skewers

  A Chinese snack made by skewering fresh shrimp and frying or grilling them until crispy outside and tender inside, often seasoned with salt and pepper or chili powder.

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