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Top Scholar Jia · Intangible Cultural Heritage Turtle King (Fengzhuang Branch)

地方菜 · ⭐ 4.7

No. 2880 Jinshajiang Road (330 meters on foot from Exit 2 of Fengzhuang Metro Station)

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Thick Pig's Tripe

  A dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Fried Tofu

  Small fried tofu is a dish made by frying tofu until golden and then simmering it in a savory broth with soy sauce, sugar, and other seasonings for a soft, flavorful bite.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Softshell Turtle

  Signature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Softshell Turtle Collar

  Soft-shelled turtle edge is a dish made primarily from the edges of soft-shelled turtles, typically stewed or braised with ginger, scallions, and seasonings. The turtle is cleaned, the edges are removed, blanched to remove odor, then slowly cooked with seasoning until tender and flavorful.
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  Custom Side Dish

  Custom side dishes allow customers to choose various vegetables or meat dishes according to their preferences to create a personalized dish. Common ingredients include greens, tofu, potatoes, carrots, and meats, prepared by stir-frying, boiling, or steaming.
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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