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Shaan King Northwest Snacks (Sandzhichuan Branch)

小吃快餐 · ⭐ 4.2

4th Floor, Shazhi Boat Outlets, No. 18 Mozhou East Road

Dishes

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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Spicy Pork Vermicelli

  Handmade Spicy Pork Vermicelli features tender vermicelli noodles tossed in a tangy, spicy sauce with minced pork, pickled vegetables, and crushed peanuts for a bold, satisfying flavor.
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  Signature Biangbiang Oil-Poured Hand-Torn Noodles

  A signature Shaanxi-style hand-torn noodle dish, served with spicy oil, garlic, scallions, and sesame for a bold, aromatic flavor.
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  Signature Bingbing Noodles

  A signature dish featuring hand-pulled noodles with beef slices, vegetables, and a rich, savory sauce.
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  Signature Oil-Poured Hand-Torn Noodles

  Signature oil-poured pulled noodles feature hand-crafted wide noodles with scallions, garlic, chili powder, and Sichuan pepper. Cooked noodles are tossed in sauce, topped with hot oil for aroma, then garnished with cilantro or green onions.
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  Signature Sesame Sauce Noodles

  Signature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
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  Oat and Millet Porridge

  Oatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
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  Qin Guan Zhajiang Noodles

  Qin Guan Zhajiang Noodles is a traditional Chinese noodle dish made with hand-pulled noodles and a rich sauce of minced pork, fermented soybean paste, and aromatics, served cold or at room temperature.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Northwest Braised Beef Noodles

  A hearty noodle dish featuring slow-cooked beef and potatoes in a rich, savory broth, served with hand-pulled noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fresh Vegetable Noodles

  A refreshing dish made with rice noodles and fresh vegetables, seasoned with vinegar, garlic, and chili oil.

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