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Yellow Crane Tower Wine •楼 20 Experience Hall

特色菜 · ⭐ 3.9

Southwest Entrance of Wuhan Science & Technology Building, Changqing Road (next to Enjina Medical Aesthetics Clinic)

Dishes

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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Hermès Century Egg

  A creative dish featuring century egg as the main ingredient, enhanced with premium ingredients like caviar and truffle oil, blending tradition with luxury.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Pork Trotter and Peanut Stew

  A traditional Chinese dish made by slow-cooking pork trotters and peanuts until tender, resulting in a rich, savory flavor.
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  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
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  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
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  Sour Cabbage Beef Slices

  A Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor profile.
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  Sour Cabbage Pork Trotter Soup

  A hearty soup made with pork trotters and fermented cabbage, simmered to perfection for a tangy and savory flavor.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.

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