Li Ji 1 Pin Black Duck (Tonghe Station Branch)
小吃快餐 · ⭐ 3.4
Commercial Street, Litingju A208
Dishes
Miaomiao PotatoA home-style dish made with potatoes and vegetables, featuring a savory and slightly sweet flavor.
Spicy Pickled Bamboo ShootsA spicy and tangy dish made from fermented bamboo shoots, commonly served as a side or condiment in Hunan cuisine.
Stir-fried KelpA quick stir-fry dish made with kelp and seasonings, known for its crisp texture and savory flavor.
Crisp Pickled Mustard GreensA dish made by stir-frying pickled mustard greens with garlic and chili, resulting in a crisp and savory flavor.
Delicate Tofu Skin DishA refined dish made with tofu skin and vegetables, stir-fried to perfection for a savory and satisfying meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.