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Farm Story • Hunan Home-style Cuisine (Ximenkou Branch)

湘菜 · ⭐ 4.4

Unit 201, 2nd Floor, Yuexiu Xinhuidu Building, No. 240, Zhongshan Sixth Road

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Country-style Oil Stir-fried Beef

  A homestyle dish featuring tender beef stir-fried with vegetables in country-style oil, delivering a rich and savory flavor.
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Farm Story's Beef Tripe

  Beef tripe prepared with special seasoning and fresh vegetables, offering a crisp texture and spicy flavor.
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  Zhangshu Chili Pork

  A traditional dish made with local Zhangshu chili and pork, stir-fried and simmered to create a rich, spicy flavor.
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  Hunan Earthy Cabbage

  A traditional Hunan dish made with fresh local cabbage stir-fried with smoked meat, offering a crisp texture and savory flavor.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork shank soup uses fresh lotus root and pork shanks. After blanching the shanks, they are simmered with lotus root segments in water over low heat to blend nutrients from bone marrow and lotus root. The broth is clear and rich in flavor.
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  Fresh Carp One-Pot Dish

  A hearty dish featuring fresh carp cooked with tofu, cabbage, and vermicelli in a savory broth, delivering rich flavor and tender fish meat.
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  Crispy Torn Chicken

  A dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
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  Stir-fried Garlic Shoots with Homemade Sausage

  A classic Sichuan dish made by stir-frying fresh garlic shoots with homemade cured pork sausage, resulting in a savory and aromatic flavor.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Hengdong Tea Oil Stir-Fried Local Chicken

  A Hunan regional specialty, this dish features locally raised chicken stir-fried with premium tea oil, resulting in tender meat and a rich, fragrant flavor.
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  Green Pepper and Eggplant Stir-fry

  A stir-fried dish made with fresh green peppers and eggplants, seasoned with garlic for a savory flavor.

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