Bei Mu Nan Grilled Meat & Alcohol (Zhongbei University Branch)
烧烤 · ⭐ 4.1
No. 3 Xueyuan Road
Dishes
Northeastern Flying Sky Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, often cooked with pork belly or vermicelli, known for its tangy and spicy flavor.
Yili Ice CreamYili Ice Cream is a creamy dessert made from milk and cream, known for its smooth texture and rich dairy flavor.
Braised Pork and Mashed Potato Rice BowlA savory dish of braised pork and mashed potatoes served over steamed rice, offering a rich and comforting flavor.
I Love Taiwan SausageA Taiwanese specialty made from pork intestines stuffed with seasoned meat and steamed, served with a sweet and spicy sauce.
浓香五花肉浓香五花肉以五花肉为主要食材，经过焯水去腥后，加入酱油、糖、料酒、葱姜等调料慢火炖煮或红烧，使肉质软糯，肥而不腻，香气浓郁。
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Fat-Free Chicken BreastA lean and protein-rich dish made from chicken breast, prepared with minimal fat for a healthy diet.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Black Pepper Beef SteakA premium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.