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Zao Shen (Tongxing Community Branch)

小吃面食 · ⭐ 4.0

Adjacent to Yidong Building, No. 105, Dongting Street (at the intersection of Dongting Street and Chezhan Road)

Dishes

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  Three Delicacies Pork Noodles

  A savory noodle dish featuring pork strips, egg, and shrimp, simmered in a flavorful broth with vegetables.
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  Pickled Vegetable and Pork Noodles

  A savory noodle dish featuring stir-fried pork and pickled vegetables served over sesame-soaked wheat noodles.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
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  Special Pickled Vegetable and Pork Noodles

  A classic noodle dish featuring pork strips and pickled vegetables, stir-fried in a savory sauce for a satisfying meal.
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  Special Duck Soup Noodles

  A flavorful noodle soup made with duck meat, simmered in a savory broth and served with fresh noodles.
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  Special Duck Noodle Soup

  A flavorful dish featuring tender duck meat simmered in a rich broth, served over rice noodles with aromatic herbs.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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