清真鸿满堂大饭店 (Qīngzhēn Hóngmǎn Táng Dàfàn Diàn)
美食 · ⭐ 3.7
No. 136, Haibo Road, Zifeng Courtyard, Ground Floor Commercial Space
Dishes
一品宫廷豆腐一品宫廷豆腐是一道以嫩豆腐为主料，配以虾仁、火腿、香菇等辅料制成的菜肴。豆腐切块后与配料一同蒸制，使豆腐吸收食材的鲜香，口感细腻滑嫩。
五谷辽参五谷辽参是一道以海参为主料，搭配多种五谷杂粮制作的菜品。海参经过泡发处理后与小米、糙米、燕麦、藜麦等五谷食材一同炖煮，使海参吸收五谷的香气，口感软糯，营养丰富。
Pineapple Shrimp BallsPineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
四大缸四大缸是一道传统中式菜肴，主要食材包括猪肉、豆腐、青菜和粉丝。将猪肉切片后与豆腐块一同炖煮，加入青菜和粉丝继续焖煮至入味，最后以酱油、盐等调味品调整味道。
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
美味土豆泥土豆泥是将土豆蒸熟后压成泥状，加入牛奶、黄油、盐等调味料搅拌均匀制成的菜品。可根据需要添加葱花、黑胡椒或奶酪提升风味。
雷锤饭团雷锤饭团以米饭为主料，加入腌制好的肉类或海鲜，搭配蔬菜碎和调味料，捏制成团状，外层可裹上芝麻或海苔碎。制作时将米饭与配料混合均匀，用手或模具塑形，最后可根据喜好进行煎制或直接食用。
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.