Yipin Fish Joy Grilled Fish (Shenyang Ouya Changqing Store)
川菜 · ⭐ 4.7
No. 6A, Changqing South Street, Ouya Changqing Life Plaza, F4-03 (Exit B of Changqing South Street Station, Metro Line 9)
Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
National Sauce-Flavored Grilled FishNational sauce-flavored grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a sauce of doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Flavor Grilled FishSpicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
Tear-Style Spicy ChickenA spicy cold dish made by tearing boiled chicken into strips and mixing with a flavorful chili oil dressing.
Qingjiang FishQingjiang Fish is a Yunnan dish made with fresh carp simmered in local spices and chili, offering a rich, aromatic flavor.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
De-boned Garlic Chicken FeetChicken feet are slow-cooked until boneless, then marinated in garlic, soy sauce, and sugar for a savory, aromatic flavor.
Grassland Yogurt CakeA traditional grassland yogurt cake made from fresh yogurt, flour, honey, and nuts, baked to a soft and tangy finish.
Lychee Spicy Fish ScalesMade primarily from fish scales, combined with lychee, chili, ginger, and garlic, then fried or stir-fried. Crispy texture with a fusion of lychee fragrance and spiciness, offering a unique flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sichuan Pepper Crispy ChickenTeng椒香酥鸡 features chicken marinated and coated with starch or flour, then deep-fried until crispy. Teng椒 provides a unique numbing aroma, enhanced by ginger, scallion, and garlic.
Golden Thread Sesame Twist with Unique FlavorGolden thread sesame twist is a deep-fried snack made mainly from flour, sesame seeds, and spices. It has a crispy exterior and soft interior, with a rich texture. Its unique flavor comes from a mix of seasonings, offering a slightly sweet and spicy taste.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Fresh Sichuan Peppercorn Grilled FishFresh green Sichuan pepper grilled fish features live fish marinated and grilled over charcoal, enhanced with fresh green Sichuan peppers, ginger, garlic, and onions for a crispy exterior and tender, aromatic interior.