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Big辣 CHILI PEPPER

川菜 · ⭐ 3.9

Nos. 42–43, North Row, Xixiu Garden, Xihuan Street

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Laksa

  A spicy Southeast Asian noodle soup combining coconut milk, shrimp paste, and aromatic spices.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Spicy Pork Intestine Noodles

  A spicy Sichuan-style noodle dish featuring tender pork intestines and thin noodles, tossed in a fiery red oil sauce with garlic and chili.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Sauce Soft-Boiled Egg

  A creative dish featuring soft-boiled eggs with a spicy sauce made from chili oil, soy sauce, sugar, and vinegar.
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  Chongqing Noodles (Small)

  A spicy and flavorful Chongqing-style noodle dish made with alkaline noodles, chili oil, Sichuan pepper, garlic, bean sprouts, and pickled vegetables.
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  Spicy Sausage Noodles

  A spicy noodle dish featuring thin noodles topped with sliced spicy sausage, green onions, and chili oil.

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