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Xiao Lu Jiang卤味

小吃快餐 · ⭐ 3.5

No. 25, Badu Street, Tuan Kou Town

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Spicy Duck Neck

  A spicy and savory dish made from duck necks marinated in a rich sauce with chili, soy sauce, and aromatic spices.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Sauce-Flavored Duck Feet

  A dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
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  Sauce-Flavored Duck Wings

  Sauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
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  Sauce-Flavored Duck Neck Bones

  A Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.

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