Zhang Xiaochu Weizhuang
江浙菜 · ⭐ 3.6
No. 2, Tingqiao, Sanqiao Village, 1st Floor
Dishes
炸酥鱼炸酥鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆的菜肴。主要食材包括新鲜鱼类和调味料，制作过程中通过高温油炸使鱼肉熟透且表皮金黄酥脆。
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.