Close

Arctic Sheep Charcoal Lamb Pot

火锅 · ⭐ 4.4

Room 107, Unit 3, Building B8, Wuyi Residential Community

Dishes

• 

  Hanging Oven Roasted Potatoes

  A dish made by roasting fresh potatoes in a hanging oven after marinating, resulting in a crispy exterior and soft interior with rich aroma.
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
• 

  Grilled Lamb Skewers

  Roasted lamb skewers made from leg meat, marinated and grilled over charcoal or in an oven. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Secret-Recipe Steak Skewers

  Marinated beef chunks grilled on skewers, served with a savory flavor and tender texture.
• 

  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Mixed Lamb Offal Platter

  A拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
• 

  Mutton Hot Pot

  Mutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.
• 

  Mutton Hot Pot

  A hearty stew made with mutton and vegetables, slowly simmered to create a rich, savory broth.
• 

  Lamb Hot Pot for Two

  Lamb Hot Pot for Two is a stewed dish featuring bone-in lamb as the main ingredient. Typically using lamb belly or leg meat, the chunks are simmered for several hours in a clay pot or casserole with traditional Chinese herbs such as angelica root, goji berries, red dates, and codonopsis root, resulting in tender and flavorful meat. The broth is usually clear and brownish, carrying a subtle herbal aroma. It can be enjoyed with side ingredients like napa cabbage, tofu, and tofu skin cooked in the pot. This is a warming and nourishing hot pot dish ideal for autumn and winter.
• 

  Mutton Hot Pot

  A hearty hot pot featuring tender mutton and vegetables simmered in a rich broth.
• 

  Mutton Hot Pot

  A hearty dish made by stewing mutton with vegetables like radish and potato, resulting in a rich, savory broth perfect for cold weather.
• 

  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
• 

  Super Large Intestine

  A Chinese dish made from pig intestines, cleaned and stir-fried or stewed with spices like chili, ginger, and garlic for a rich, savory flavor.
• 

  Spicy Braised Lamb Trotters

  Spicy braised lamb trotters, a dish featuring lamb trotters as the main ingredient, are simmered slowly in a seasoned broth with various spices and seasonings after blanching, allowing them to absorb the rich flavors. The finished trotters are tender and flavorful.
• 

  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

Reviews