Close

Xi'an Lao Caijia (Meilin Branch)

小吃快餐 · ⭐ 4.1

No. 58, Meilin Road, Xiaomeilin Village, Annex 101 (directly opposite Meilin Agricultural Wholesale Market)

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Huayin Zhi Juan

  Huayin Zhi Juan is a traditional Chinese dish made with pork, wood ear mushrooms, and carrots wrapped in tofu skin and steamed, offering a delicate and savory flavor.
• 

  Spicy Dry Noodles with Sauce

  Shaozi dry tossed noodles feature hand-pulled noodles with a savory stir-fried meat and vegetable sauce, seasoned with soy sauce, chili oil, garlic, and green onions.
• 

  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
• 

  Qishan Sautéed Noodles

  Qishan Sautéed Noodles is a traditional Shaanxi dish featuring hand-rolled thick noodles served with a rich meat-based sauce made from minced pork, tofu, and vegetables.
• 

  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
• 

  Stewed Ma Sha

  A traditional Chinese noodle dish made with coarse wheat noodles, tofu, vegetables, and minced meat, simmered in broth for a rich, savory flavor.
• 

  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Belt-style Oil-Poured Noodles

  A Shaanxi specialty noodle dish featuring wide, belt-like noodles tossed with a spicy oil dressing made from chili flakes, garlic, and scallions.

Reviews