Lanzhou Bone Soup Beef Noodles
小吃面食 · ⭐ 3.6
No. 62-17 Huju Road
Dishes
Lanzhou Beef Noodle SoupLanzhou beef noodle soup features a rich broth made from simmered beef bones, tender beef slices, and hand-pulled noodles, garnished with cilantro and green onions. The broth is slowly cooked for hours, then beef is stewed until flavorful, before adding noodles and serving with toppings.
Stir-Fried Beef Tripe NoodlesA stir-fried noodle dish featuring beef tripe, vegetables, and savory sauce, popular in Chinese home cooking.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Stir-Fried Beef NoodlesBeef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is quickly stir-fried with onions, green peppers, and seasonings like soy sauce and cooking wine, then mixed with cooked noodles for a flavorful, aromatic dish.
Northwest Special Fried RiceA flavorful fried rice dish from Northwest China, made with beef, vegetables, and aromatic spices like cumin and chili powder.