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Deep Sea Catch (Shenke Central New World Store)

川菜 · ⭐ 3.6

Haitang Road, Zhongyang Xintiandi

Dishes

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  Beef Tenderloin

  A dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
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  Mantis Shrimp Stir-Fry

  A Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
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  Dalian Abalone

  Fresh abalone from Dalian, slowly stewed in broth to achieve a tender and flavorful dish.
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  Gu Fish Sashimi

  A dish featuring fresh mandarin fish, delicately sliced and served raw or lightly marinated, highlighting its tender texture and natural flavor.
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  Sea Cucumber Artistry

  Sea cucumber art dish features rehydrated sea cucumber as the main ingredient, combined with egg white, ham, and mushrooms, steamed to create an elegant presentation.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  鲈鱼姿造

  鲈鱼姿造是一道以新鲜鲈鱼为主料的菜肴，通常将鲈鱼去骨后切成片状，用刀工处理成美观的造型，再配以蔬菜、蛋皮等辅料摆盘。制作时多采用蒸制或焯水方式保持鱼肉嫩滑，最后淋上特制酱汁，口感清爽，注重食材原味。
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  Fresh Hairtail

  Fresh hairtail steamed with ginger and scallions, highlighting its natural flavor and tenderness.

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