Qinghe Garden
农家菜 · ⭐ 3.5
320 meters northwest of the intersection of Chuanhuan Road and Guangaogao Road
Dishes
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Golden Soup Simmered Pig's TrotterA savory dish featuring tender pig's trotter simmered in a golden broth with vegetables, offering rich flavor and nourishment.
Cucumber and Wood Ear Mushroom with Tofu Skin SaladCucumber and wood ear mushroom with tofu skin is a refreshing cold dish, mainly made of cucumber, wood ear mushroom, and tofu skin. Cucumber slices, soaked and blanched wood ear mushrooms, and cooked tofu skin pieces are mixed with seasoning.