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Yuan Jin Zhe Yue Cuisine

粤菜 · ⭐ 4.8

2nd Floor, Yongli Building, No. 3 Sports Road

Dishes

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  Country Black-Breasted Chicken

  A country-style black-breasted chicken dish, slow-cooked with medicinal herbs and vegetables for a rich, nourishing flavor.
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  Buddha Jumps Over the Wall

  A luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
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  QianDao Lake Organic Fish Head

  Made with organic bighead carp head from Qiandao Lake, simmered with tofu and mushrooms, resulting in a creamy broth and tender fish meat.
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  Home-style Stewed Ecological Yellow Croaker

  Fresh ecological yellow croaker is simmered with ginger, scallions, and soy sauce to create a rich, savory dish with tender fish meat.
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  Lanxian Potato Mixed with Vermicelli and Carrot

  Lanxian Potato Mixed with Vermicelli and Carrot is a cold dish made primarily from Lanxian potatoes, vermicelli, and carrots. The cooked ingredients are sliced and mixed together, then seasoned and tossed. It has a crisp texture and mild flavor, highlighting the natural taste of the ingredients.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Spring Water Lamb

  Fresh lamb cooked slowly in spring water, resulting in tender meat and a naturally sweet broth.
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  Stewed Mountain Tofu in Rich Soup

  A Chinese dish featuring tender tofu simmered in a rich broth with mushrooms and ham, resulting in a deeply savory and smooth texture.
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  Baked Pumpkin

  Baked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
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  Braised Shrimp with Soy Sauce in Clay Pot

  A Cantonese dish featuring fresh shrimp braised in a clay pot with head soy sauce, resulting in tender, flavorful seafood.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion-braised Small Shiitake Mushrooms

  A Chinese dish featuring small shiitake mushrooms and scallions, stir-fried and simmered in savory sauce for a rich, tender flavor.

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