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Ben Dachu · Hunan Old Taste

湘菜 · ⭐ 3.7

Gangwei Industrial Park, Hengli South Ring Street

Dishes

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  One-Style Xiangxi Preserved Pork

  One-Style Xiangxi Preserved Pork is a Hunan specialty made primarily from pork using traditional methods such as pickling, air-drying, and smoking. It has a salty and fragrant flavor with a rich smoky taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sichuan-style Stewed Pig Intestines

  Spicy Sichuan-style Stewed Pig Intestines is a Sichuan dish made with pig intestines, chili peppers, and Sichuan peppercorns, cooked in a dry pot. It has a rich spicy flavor and tender, flavorful intestines.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried minced meat with vegetables

  Liao菜炒肉沫 is a home-style stir-fry using minced pork and liao vegetables. Chop pork into mince, cut liao vegetables into segments. Heat oil in a pan, stir-fry pork until colored, add seasonings, then mix in liao vegetables until cooked through.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Braised Pork Ribs with Kelp

  Sea cucumber stew with pork ribs is a slow-cooked dish using pork ribs and kelp. Ribs are blanched to remove odor, then simmered with soaked kelp, ginger, and water until tender. The broth is clear, meat is tender, and kelp is soft.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Old Jar Chopped Chili Steamed Organic Fish Head

  Fresh organic fish head steamed with traditional old jar chopped chili, resulting in tender fish and rich spicy flavor.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.

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