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Yirenjia Dumpling House (Jinjiuyuan Branch)

家常菜 · ⭐ 3.5

Room 101, Unit 3, Building 1, Jinjiu Jiayuan

Dishes

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  Milk Stir-fried Three Delicacies

  A Chinese dish featuring shrimp, chicken breast, and fresh mushrooms stir-fried quickly with milk and broth, resulting in a tender, creamy, and savory flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Signature Water-Blanched Tripe

  A dish featuring fresh beef tripe quickly blanched in boiling water and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and savory flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef Stewed with Beef Tendon

  Beef and beef tendon are slowly stewed together until tender, creating a rich, savory dish.
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  Beef Shrimp Leek Stir-fry

  A stir-fry dish combining beef, shrimp, and leeks, known for its fresh taste and quick cooking method.
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  精品老爆三

  精品老爆三是一道以猪肝、猪腰和鱿鱼为主料的炒制菜肴，辅以葱姜蒜等调料。食材切片后快速爆炒，保持口感嫩滑，汤汁浓郁。
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  西葫羊肉

  西葫羊肉是一道以西葫芦和羊肉为主要食材的菜肴。西葫芦切片或切条，羊肉切片或切丝，经焯水或煸炒后与西葫芦一同翻炒，加入适量调味料煮制而成。
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  黑蒜牛肉粒

  黑蒜牛肉粒是一道以牛肉粒和黑蒜为主要食材的菜肴。牛肉粒经过腌制后炒制，加入黑蒜一同翻炒，使牛肉吸收黑蒜的香气。黑蒜由新鲜大蒜经发酵制成，具有独特的风味和软糯口感。

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