Xinshipai Food City (Haibo Plaza D Building Store)
小吃快餐 · ⭐ 3.7
Floor 1, Building D, Haibo Plaza, Fengcheng 9th Road
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Walnut Steamed BreadWalnut bread is a flour-based dish made with walnuts. Walnut kernels are chopped and mixed into the dough, then rolled into flatbreads or filled and steamed or baked.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Rice Fast FoodA quick and convenient meal centered around rice, often paired with stir-fried vegetables, meat, or eggs.
Red Date Brown Sugar Red Bean PorridgeA sweet and nourishing porridge made with red beans, red dates, and brown sugar, slow-cooked to a smooth consistency.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.