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Ding Hao Fast Food (Xinhua Store)

小吃快餐 · ⭐ 4.5

No. 312 Taiyuan South Street

Dishes

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  Braised and Fried Chicken Wing Rice

  Chicken wings are braised in savory sauce, then deep-fried to crispy perfection and served over steamed rice for a rich, satisfying meal.
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  Thick Pork Cutlet Rice

  A Japanese dish featuring thick, crispy pork cutlet served over steamed rice with vegetables.
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  Taiwanese Pork Leg Rice Bowl

  A Taiwanese dish featuring tender, braised pork leg served over steamed rice with side vegetables.
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  Taiwan Beef Noodle Soup

  Taiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
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  Taiwanese Supreme Pork Rib Rice

  A flavorful dish featuring tender, sweet-savory pork ribs served over steamed rice, topped with a glossy sauce and garnished with green onions and sesame seeds.
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  Taiwanese Chicken Rice

  A Taiwanese dish featuring braised chicken thigh served over rice with side vegetables like pickled cabbage or cucumber.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Potato Braised Pork Rice

  Potato braised pork rice features pork belly and potatoes simmered together with soy sauce, sugar, and cooking wine to create a rich sauce, then served over rice. Slow cooking ensures tender meat and flavorful potatoes.
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  Miso Fish Rice

  Fresh fish marinated in miso paste, grilled or pan-fried, served over steamed rice for a savory and satisfying meal.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Garlic Chicken Rice Bowl

  A savory dish featuring garlic-seasoned chicken cutlets served over steamed rice.

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