Gao Kui Daoxiao Noodles (Fenbu Street Branch)
小吃面食 · ⭐ 4.0
No. 35, Fenbu Street, 1st Floor, Unit 4 (residential building; not eligible for housing expropriation compensation)
Dishes
Legend Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili, garlic, and Sichuan pepper, finished with a hot oil pour for intense aroma and flavor.
Chopped Chili Hot Dry NoodlesHot dry noodles tossed with chopped chili sauce, garnished with scallions and peanuts for a spicy, satisfying bite.
Spicy Chicken NoodlesSpicy chicken cubes tossed with noodles in a numbing and spicy sauce, a classic Sichuan-style dish.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Meat Sauce NoodlesA dish of noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, garlic, and ginger.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Sour Spicy Pork NoodlesA traditional Chinese dish made with stir-fried pork mince and a tangy, spicy sauce served over boiled noodles.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Tripe NoodlesA spicy Sichuan-style noodle dish featuring tender tripe and a bold chili oil sauce, served with boiled noodles for a fiery, satisfying bite.