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Hongfu Building Old Beijing Roast Duck (Baolong Store)

北京菜 · ⭐ 3.8

Shops 13# and 14#, Ground Floor, Building 6, Heze New Village

Dishes

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  Tang's Rice Vermicelli

  Tang's Rice Vermicelli is a cold dish made from rice flour, served chilled with sweet syrup and floral notes, perfect for summer.
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  Scallion

  Scallions are a vegetable primarily consisting of white and green parts, typically eaten raw or used in cooking. They can be sliced into segments, shredded, or minced during preparation and are commonly added as an ingredient to stir-fries, soups, or seasonings. They can also be eaten directly with dipping sauce.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crispy Cucumber Strips

  A refreshing cold dish made from sliced cucumber and carrot, seasoned with garlic, vinegar, sugar, and a touch of chili oil for a crisp and tangy flavor.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
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  Spicy Roast Duck

  Spicy roasted duck is made primarily from duck, marinated and then roasted in a hanging oven. The skin is crispy while the meat is tender, enhanced with chili and Sichuan pepper for a rich, spicy flavor.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Hongfulou Beijing Roast Duck

  Hongfulou Beijing Roast Duck is a classic dish made from premium Peking duck, roasted in a closed oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for traditional wrapping.

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