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Zao Li Zao Wai (Dongting Xiaolu Branch)

地方菜 · ⭐ 3.7

No. 3 Dongting Xiao Road

Dishes

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  Large Bowl Fish

  A Sichuan-style dish featuring fresh fish and vegetables stewed in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fried Pork Shreds with Dried Tofu and Celery

  A classic Chinese home-style dish featuring tender pork shreds, dried tofu, and crisp celery, stir-fried with garlic and seasonings for a savory, aromatic flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  清炒田园时蔬

  清炒田园时蔬是一道以多种新鲜时令蔬菜为主料的素菜，常见食材包括青菜、胡萝卜、木耳、豆芽等。将蔬菜洗净切好后，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
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  炒山药

  炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic Roasted Prawns

  A dish of fresh prawns marinated in garlic, butter, and spices, then grilled to perfection—fragrant, tender, and savory.
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  Wild Lotus Root and Pig Trotter Stew

  A traditional Chinese stew featuring pork trotters and wild lotus root, slow-cooked to create a rich, savory dish with tender meat and crisp vegetables.
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  Pan-fried Glutinous Rice Fish

  Pan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.

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