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西安德尔塔酒店 觅·餐吧

烧烤 · ⭐ 4.8

Mican Bar, Level 1, Xi'an Delta Hotel, No. 22 Longshou North Road West Section

Dishes

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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Yanchi Flat Lamb Skewers

  Yanchi flat lamb skewers are made from high-quality lamb from Yanchi, Ningxia, cut into chunks and grilled on bamboo skewers over charcoal. Tender and juicy with a subtle smoky aroma, this dish features a unique flavor and is a representative barbecue specialty of Northwest China.
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  Grass-fed Beef Short Ribs

  Grass-fed beef short ribs made with premium grain-fed beef, marinated and slow-roasted for tender, flavorful meat.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.

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