Iron Pot Era (Shangshe Branch)
农家菜 · ⭐ 4.7
No. 7 Shangshe Heng Street
Dishes
Rural Earth Stove PotA rustic dish cooked slowly over a traditional earth stove, featuring pork belly, potatoes, tofu, and greens in a savory sauce.
Original Flavor Signature BrothA rich broth made from natural ingredients like chicken bones, pork bones, dried scallops, and mushrooms, slowly simmered to preserve its authentic flavor—perfect for hot pot or stew dishes.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Homestyle ChickenA signature dish featuring free-range chicken slow-cooked in a secret sauce, delivering tender meat and rich, authentic flavor.
Signature Stewed Chicken in Earthen PotA signature dish featuring chicken stewed in an earthen pot with potatoes and peppers, offering tender meat and rich, smoky flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fresh Wild Mountain ChickenFresh wild mountain chicken, slow-cooked with ginger and scallions to preserve its natural flavor and tenderness.