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Chao Ge Potato Salad with Eggplant (Central University Town Store)

小吃快餐 · ⭐ 3.5

No. 26-19, Puchang Road, Zhengliang Subdistrict, Garage Entrance 6

Dishes

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  Northeastern Pork and Eggplant Sauce

  A hearty dish made with eggplant and minced pork, stir-fried in a savory sauce, popular in Northeast China.
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  Northeastern Sour Spicy Potato Shreds

  A classic Northeast Chinese dish made from thinly sliced potatoes stir-fried with chili, garlic, and vinegar for a tangy, spicy flavor.
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  Northeast Spicy Tofu

  Northeast Spicy Tofu is a northeastern specialty made with soft tofu and spices such as chili and Sichuan pepper. It has a tender texture and a strong spicy flavor.
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  Potato and Eggplant Salad

  Potatoes and eggplants are steamed, then mixed with garlic, soy sauce, and sesame oil for a fresh, savory dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Spicy and Sour Mung Bean Sprouts

  Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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