Hunan Rice Noodles with Beef (Lie Li Road Branch)
小吃面食 · ⭐ 3.7
No. 2 Puhui Road, Building 8, 1st Floor, Unit 6; 200 meters east of the intersection of Lielu Road and Dongfeng South Road, south side of the road
Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Secret Spicy Beef Offal NoodlesSecret spicy beef offal noodles are made with beef offal (such as beef stomach and tongue) and spicy seasonings, cooked with noodles. The flavor is rich and spicy, making it a classic in Sichuan cuisine.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA savory noodle dish featuring tender beef slices and tangy fermented cabbage in a rich broth, served over rice noodles.
Fermented Tofu SkinFermented tofu skin is a savory dish made from dried tofu, often stir-fried or served cold with seasonings like garlic and chili.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Three Delicacies Rice Noodles with MushroomsA Chinese dish featuring rice noodles cooked with fresh mushrooms, pork, and shrimp, seasoned in a savory broth.
Shiitake Beef Offal NoodlesA savory noodle dish featuring beef offal, shiitake mushrooms, and a rich broth, served with chewy noodles.