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Mu Lin Sen Self-Service Fast Food (Lan Ling Road Branch)

小吃快餐 · ⭐ 3.6

No. 90 Lanling Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Stir-fried Pork Shreds with Edamame

  A classic Chinese dish featuring tender pork strips stir-fried with fresh edamame, offering a savory and slightly sweet flavor.
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  Stir-Fried Green Beans

  A simple and healthy dish made by stir-frying fresh green beans with garlic, resulting in a crisp and mildly flavored side dish.
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  Steamed Glutinous Rice Dumplings

  A traditional Chinese dessert made by steaming glutinous rice balls filled with red bean paste or meat, resulting in a soft and sweet texture.
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  Braised Small Catfish

  A Chinese dish made by braising fresh small catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Green Peas with Ham Cubes

  A quick stir-fry dish featuring fresh green peas and diced ham, offering a savory and crisp texture.
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  Duck Blood Stir-Fried with Leeks

  Duck blood stir-fried with leeks is a Chinese home-style dish. Duck blood is blanched to remove odor, leeks are washed and cut. Sauté garlic in hot oil, add duck blood and stir well, then quickly stir in leeks until just cooked. Season and serve.

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