Fu Xian Zong · Steam Seafood Hot Pot (Konggang Fuyue Li Store)
鱼鲜 · ⭐ 4.8
Fuyue Li, Building B2-103, No. 55 Zhonghuan East Road
Dishes
Fresh Seafood BasketA basket of seafood is a dish featuring various types of seafood as its main ingredients, commonly including shrimp, crab, shellfish, and squid. It is typically prepared by steaming, boiling in plain water, or stir-frying to preserve the natural flavors of the seafood.
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
Zhongshan Crisp CarpZhongshan Crispy Eel Fish is made primarily from eel fish, which is processed through a special cooking technique to make the flesh crispy and delicious. During preparation, the fish is first marinated, then deep-fried at high temperature until golden and crispy, and finally served with a specially crafted sauce that delivers a unique flavor.
Thick Beef SlicesThin slices of beef are a dish made from fresh beef, using thick cuts from the cow's belly or shoulder. After simple marinating, they're quickly grilled or boiled to keep the meat tender. Usually served with green onions and ginger, and can be enhanced with a flavorful sauce.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature · Basket of ClamsFresh clams stir-fried with garlic, ginger, and green onions, preserving their natural flavor and tender texture with a rich broth.
Signature Yellow CroakerSmall yellow croaker is cleaned, marinated with rice wine and ginger to remove fishy smell, lightly coated in starch, then deep-fried until golden and crispy. Garnished with scallions or cilantro, keeping the flesh tender.
Fresh Live AbaloneFresh live abalone, carefully steamed or blanched to preserve its natural flavor and tender texture, served with a light soy-ginger dressing.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
Deep-sea Large Yellow CroakerFresh deep-sea caught large yellow croaker is steamed or braised. The flesh is tender and delicious, rich in protein and unsaturated fatty acids with high nutritional value.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.