Hong Tian · Wenzhou Lean Meat Balls - Fuding Pork Slices
地方菜 · ⭐ 3.6
No. 32 Bojiang Food Street, Liulin Subdistrict
Dishes
Thumb-sized Steamed BunsA small, delicate steamed dumpling made with minced pork and seasonings, wrapped in thin dough and steamed until tender and juicy.
Wenzhou Stuffed Fish BallsWenzhou stuffed fish balls are made with fresh fish meat and filled with ingredients such as pork or shrimp, resulting in soft and elastic outer skin with rich stuffing and a delicious taste.
温州瘦肉丸温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
Wenzhou Meat燕Wenzhou meat燕 is a traditional snack from Wenzhou, Zhejiang, made by mixing pork leg meat with starch to form a paste, then extruded into swallow-shaped dumplings and boiled. It has a chewy texture and is often served in broth or with sauce.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Old Jar Sichuan Pickled Cabbage Pork DumplingsA dish made of pork meatballs mixed with old jar fermented cabbage, simmered to perfection—tangy, savory, and satisfying.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.