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Xue Yun Big Buns Bakery (Taipei Road Store)

小吃快餐 · ⭐ 3.9

No. 3 Taibei Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Pure Sauce Meat Buns

  Pure sauce meat buns are a type of bun made with pork and special sauce. The meat filling is mixed with the sauce and wrapped in dough, then steamed. It has a fresh taste and rich sauce flavor.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Pickled Vegetable Dumpling

  A traditional Chinese dumpling made with pickled vegetables as filling, steamed in a soft dough wrapper for a tangy and savory flavor.
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  Sesame Sugar Bun

  A Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Fresh Pork and Mushroom Dumplings

  Steamed pork and mushroom buns are made by mixing minced pork and fresh mushrooms with seasonings, then steamed in fermented dough wrappers. The filling features pork and mushrooms with scallions and ginger for flavor.

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