Zhaojia Meatballs and Spicy Soup (Lantian Branch)
小吃面食 · ⭐ 3.4
No. 25, East Section of Beihuan Road
Dishes
Handmade FlatbreadHandmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Beef Water BasinA hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.