Hakusan Japanese Casual Dining (Sunshine 100 International New City Store)
日料 · ⭐ 4.6
Ground-floor commercial unit, Building 1, North Garden, Sunshine 100 International New City, Xiuchuan Road
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Miso Pork Bone RamenMiso pork bone ramen features a rich broth made from simmered pork bones, seasoned with miso paste, served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
Seafood UdonA Japanese dish featuring thick udon noodles served in a savory broth with fresh seafood such as shrimp, fish, and shellfish.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.- Hell Ramen Tonkotsu RamenA rich tonkotsu broth-based ramen with pork belly, soft-boiled egg, bamboo shoots, and bean sprouts, known for its intense flavor and spicy kick.
- Seafood Ramen with Large ServingA hearty bowl of handmade ramen noodles topped with a generous mix of fresh seafood, served in a rich and savory broth.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Japanese YakitoriGrilled chicken skewers marinated in soy sauce, mirin, and sake, then grilled over charcoal for a savory, smoky flavor.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Sea Salt Grilled SquidfishFresh squidfish marinated in sea salt and slowly grilled to retain its tender texture, with a slightly crispy skin and juicy interior, served with lemon slices for freshness.
Sea God RollA dish made with fresh shrimp, squid, and pork, hand-rolled and steamed to perfection, offering a delicate and oceanic flavor.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Cheese CroquetteCheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken Stir-Fried Udon NoodlesChicken stir-fried udon noodles are made with udon noodles, chicken breast, green peppers, and onions, quickly stir-fried. The noodles are chewy and flavorful, with a savory, slightly salty taste.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried in a black pepper sauce, often with onions and green peppers for added flavor. Served over rice, it creates a fragrant and satisfying main dish.