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袁记臭豆腐(水塔店)

小吃快餐 · ⭐ 4.2

Adjacent to Shuita Li's Crispy Dumplings, Qianjin Fifth Road

Dishes

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  Osmanthus Flavored Crispy Dumplings

  Crispy dumplings filled with osmanthus-flavored sugar and nuts, deep-fried to golden perfection.
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  Explosive Sauce Tofu

  Fried fermented tofu with a spicy sauce center, served crispy on the outside and soft inside.
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  White Jade Strange Smelly Tofu

  White Jade Strange Smelly Tofu is a traditional Chinese snack made mainly from tofu. The tofu is fermented to give it a unique smell and flavor. It is usually eaten with sauce, offering a rich taste.
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  Sauce-Flavored Beef Tofu

  Sauce-flavored beef tofu is a Chinese dish made with soft tofu, braised beef, and a special sauce. The texture is rich, with the fragrance of tofu and meat blending together, and the sauce is fragrant.
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  Golden Garlic Spicy Tofu

  Golden Garlic Spicy Tofu is a Chinese snack made with fermented tofu, golden garlic, and chili. The tofu is first fermented, then deep-fried until crispy and tender, and finally stir-fried with a special sauce, golden garlic, and chili for flavor.
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  Changsha Original Flavor Stinky Tofu

  Changsha Original Flavor Stinky Tofu is a traditional Hunan snack, mainly made of fermented tofu. It has a crispy outer layer and soft inside, with a unique fermented smell.
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  Changsha Spicy Stinky Tofu

  Changsha Spicy Stinky Tofu is a Hunan specialty snack, mainly made of stinky tofu and chili. The stinky tofu is cut into pieces, fried until golden and crispy, then stir-fried with chili, scallions, ginger, garlic, and other seasonings, and finally poured with sauce, resulting in a rich and spicy flavor.
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  Changsha Crispy Stinky Tofu

  Changsha Crispy Stinky Tofu is a Hunan specialty snack, made with soft tofu that is fermented and deep-fried until crispy. It has a crunchy exterior and tender interior, with a distinct fermented aroma.
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  Fragrant Stuffed Tofu with Spicy Pepper

  Fragrant Stuffed Tofu with Spicy Pepper is a Chinese snack made with stinky tofu and spices such as chili and Sichuan pepper. The stinky tofu is crispy on the outside and tender inside, paired with a special spicy sauce, offering a rich and delicious flavor.
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  Black and White Stinky Tofu Combo

  Black and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.

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