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Mu Qing Yang · Guizhou Sour Soup Hot Pot · Guizhou Cuisine & Snacks

地方菜 · ⭐ 4.7

Shop, 5th Floor, Southwest Commercial Plaza, No. 29 Chaoyang Road

Dishes

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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Handmade Crispy Pork Sausage Meatballs (Intangible Cultural Heritage)

  A traditional dish made with minced pork and crispy pork cracklings, deep-fried to golden perfection for a savory, crunchy texture.
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  Handmade Crispy Pork Sausage Meatballs (Intangible Cultural Heritage)

  A traditional dish made with minced pork and crispy pork cracklings, deep-fried to golden perfection for a savory, crunchy texture.
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  Braised Spare Ribs with Smoked Tofu

  Pork ribs and smoked tofu are slowly braised together, resulting in rich broth and soft, flavorful tofu that absorbs the meaty essence. Main ingredients include pork spare ribs and smoked tofu, seasoned with soy sauce, sugar, and cooking wine, then simmered over low heat.
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  Mao's Mao La Guo Sauce Rice Noodles

  Rice noodles made from rice, combined with special Mao La Guo sauce, offering a tangy and spicy taste with fermented aroma. Main ingredients include rice, Mao La Guo sauce, chili oil, and cilantro, steamed and seasoned.
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  Spicy Oil Noodles

  A spicy Sichuan-style dish made with rice noodles and a fragrant chili oil sauce, served with garlic, scallions, and herbs.
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  Secret-Recipe Sweet and Sour Potatoes

  A savory dish made with potatoes fried and coated in a sweet and sour sauce, offering a delightful balance of flavors.
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  Secret Sauce Sweet and Sour Potatoes

  A home-style dish made with potatoes stir-fried in a sweet and sour sauce, offering a balanced flavor and tender texture.
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  Secret Sauce Sweet and Sour Potato Balls

  Made from potatoes, diced and deep-fried, then stir-fried with a secret sauce (containing sugar, vinegar, soy sauce, etc.). Crispy outside, tender inside, with a balanced sweet and sour flavor.
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  Classic Soybean and Corn Pot

  A hearty dish made with soybeans and corn, stir-fried with vegetables for a savory and satisfying meal.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
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  Huaxi Rice Noodles

  Huaxi Rice Noodles is a specialty snack from Guizhou Province, primarily made with rice noodles. The main ingredients include fine rice noodles made from rice, beef or pork, pickled vegetables, bean sprouts, and cilantro. To prepare, the rice noodles are boiled and drained, then mixed with previously simmered meat broth or clear soup, followed by sliced meat, pickled vegetables, and other accompaniments. Finally, chopped green onions and cilantro are sprinkled on top as seasonings.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guizhou-Style Sour Fish

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and local spices from Guizhou province.
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  Guiyang Tofu Dumplings

  Guiyang tofu balls are made from soybean tofu, mixed with minced pork, scallions, ginger, and other seasonings, shaped into spheres, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Sizzling Stone Screen Bursting Tofu

  A dish featuring soft tofu cooked on a hot iron plate with stone screen chili, garlic, and scallions. The tofu becomes crispy outside and creamy inside, bursting with flavor.
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  Qingyan Fermented Tofu

  Qingyan fermented tofu is a Guizhou specialty dish made with local tofu simmered in sour soup, chili, and minced meat, resulting in a flavorful, slightly spicy dish where the tofu absorbs the rich broth.
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  Qingyan Soaked Tofu (Guizhou Intangible Cultural Heritage)

  Qingyan soaked tofu is a traditional Guizhou snack made from high-quality bean curd, naturally fermented and cut into pieces, then soaked in special sour soup. It has a tangy aroma and a chewy exterior with tender interior. The production technique is listed as a provincial intangible cultural heritage.
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  Intangible Cultural Heritage Sour Soup Pot

  A traditional sour soup pot made with fermented broth and ingredients like pork, tofu, and pickled vegetables, showcasing intangible cultural heritage techniques.

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