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Cao Family Duck Neck (Beicun Branch)

小吃快餐 · ⭐ 4.0

South Entrance, 1st Floor, K Cool Fashion Plaza

Dishes

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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Cao's Local Delicacy

  Cao's Family Pork Belly is a dish made with pork belly as the main ingredient, seasoned with scallions, ginger, and garlic. The pork is blanched to remove odor, then slowly stewed with soy sauce, cooking wine, and sugar until tender and flavorful, finally reduced to a glossy glaze.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  Rigatoni with Mouse

  Ravioli mice is a stir-fried dish made with hollow pasta as the main ingredient, combined with minced pork, scallions, ginger, garlic, and seasonings. The cooked pasta is stir-fried with the meat and seasoned to create a chewy texture and rich flavor.

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