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Chicken Soup Over Bridge Rice Noodles

小吃快餐 · ⭐ 3.5

No. 958 Baishui Road

Dishes

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  Original Crossing-the-Bridge Rice Noodles

  Original Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
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  Spring Water Cold Cake

  Spring water cold cake is a dessert made primarily with glutinous rice, red sugar, sesame seeds, and osmanthus. The glutinous rice is steamed and then cooled before being cut into pieces for serving, offering a soft and sweet texture with a fragrant flavor.
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  Seafood Three Delicacies Rice Noodles

  A savory rice noodle dish featuring shrimp, squid, and clams in a rich broth, known for its fresh seafood flavor and comforting texture.
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  Hot Pot Noodles

  Hot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
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  Tomato and Egg Rice Noodles

  A savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Tofu Skin Noodles

  Tofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Chicken Thigh Slices

  Chicken thigh slices are thin pieces of chicken leg meat, usually marinated and stir-fried or cooked. The main ingredient is chicken leg meat, with a tender texture suitable for various cooking methods.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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