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Yu Baicang Xiangshan Seafood Noodles & Bar (Gaode Plaza Branch)

小吃面食 · ⭐ 3.6

No. 113, Ground Floor Hall, Building 3, Gao De Landmark Plaza, Jiefang East Road (Enter via North Gate next to Starbucks)

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Signature Seafood Noodles

  A flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
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  Spider Crab Noodles

  Spider crab noodles feature fresh spider crab and handmade noodles, simmered in a fragrant broth with ginger and garlic for a delicate, savory flavor.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Shrimp Bian'erchuan

  A traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
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  Xiangshan Seafood Noodles

  Fresh seafood such as shrimp, crab, and shellfish are combined with handmade noodles in a savory broth, highlighting the natural flavors of the ocean.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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