Desheng Hengxian Fish Sashimi

其他美食 · ⭐

Jiangling Cultural Square, Maluan Subdistrict

Dishes

Salted Fish Bones
Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Crispy Pig Intestine
Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Crispy Tilapia Sashimi
A Cantonese dish featuring thinly sliced crispy tilapia served raw with fresh vegetables and a savory sauce, highlighting the fish's natural flavor and crisp texture.
Red-eyed Fish Sashimi
A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Coriander Root and Tofu Soup
A light soup made with coriander roots and soft tofu, simmered in water to bring out a fresh, aromatic flavor.