Another Place · Forest Courtyard (Nanshan Branch)
特色菜 · ⭐ 4.1
Central Gate, Museum of Anti-Japanese War Sites, Nan Shan Park Road
Dishes
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Health-Preserving Mushroom Chicken Hot PotA nourishing hot pot made with chicken and wild mushrooms, simmered slowly to create a rich, healthy broth.
Special Double Pepper RabbitSpecial Double Pepper Rabbit is a Sichuan dish made with rabbit meat and green and red peppers. Fresh rabbit meat is stir-fried with green and red peppers, offering a fresh and slightly spicy flavor.
Bichu Garlic Pork RibsBichu Garlic Pork Ribs is a dish made with pork ribs marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled. The outer layer is crispy, and the meat is tender with a strong garlic flavor.
South Mountain Spring ChickenA specialty dish made with fresh chicken simmered in mountain spring water, resulting in tender meat and a naturally sweet broth.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
Lapsang Souchong Black TeaLapsang Souchong is a Chinese black tea made from fresh tea leaves of Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The finished tea has tight, dark strands and a unique smoky aroma with a flavor reminiscent of dried longan.
Pickled Pepper EelA spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.
Candied Pineapple Sweet and Sour PorkCandied Pineapple Sweet and Sour Pork is a Chinese dish made with pork, pineapple, and sweet and sour sauce. The pork is first fried until golden, then stir-fried with pineapple and coated in sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour flavor.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Blueberry Cake and Strawberry CakeBlueberry cake and strawberry cake are sweet desserts made with fresh berries, eggs, flour, and sugar, baked to a soft texture and often decorated with fruit or cream.
Shrimp and Okra Stir-fryA dish featuring tender shrimp and crisp okra, stir-fried to preserve freshness and nutrition.