Wan Zhonggui Dike Chicken
火锅 · ⭐ 3.9
No. 260, Xinchuan Road
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Pot-Braised Spare RibsA flavorful dish of tender pork ribs simmered with potatoes and peppers in a cast-iron pot, delivering rich, savory taste.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Signature Chicken and Pork RibsA flavorful dish featuring tender chicken and pork ribs simmered in a secret sauce, resulting in rich, savory taste.
Signature Chicken and Pork Ribs Large PortionLarge portion of signature chicken with pork ribs, made with premium chicken and fresh pork ribs marinated in secret sauce and slowly stewed until tender and flavorful.
Burned Chicken Gong Dry Pot ChickenWhole chicken is stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other spices, then simmered in broth. The skin is crispy and fragrant, the meat tender and juicy, with a rich, spicy-savory flavor that is both numbing and aromatic.
Old Home Tofu Skin RollA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming or pan-frying until tender and flavorful.